Commis Chef jobs in United Kingdom

An exciting opportunity for a Junior Sous Chef to join the kitchen team at an award winning luxury spa resort located in the heart of Suffolk. As Junior Sous, you will assist the senior chefs to organise, monitor and train the brigade of 7 chefs and will be expected to take control of the kitchen on quiet nights. The restaurant serves breakfast, lunch and evening meals, dishes are made using the kitchen garden produce, combined with the best of East Anglian artisan food producers, allowing the team to create seasonal menus that reflect the county’s organic bounty. This is also a busy wedding venue throughout the year catering for up to 100 guests at a time.

The Head Chef is seeking a passionate Junior Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous banqueting and restaurant experience working in high volume fresh food kitchens is essential along with strong organisational skills.

*Due to the location of this establishment it is essential that all applicants have access to their own transport*

• Uniform Provided
• Meals on Duty
• Company Benefits
• Accommodation Available short term
• Share of Tips
• Excellent Opportunities To Progress

*This is a permanent role*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.