Junior Sous Chef — Lead the Kitchen & Grow with Us

Anglian Country Inns; Weston-super-Mare; On-site; GBP 24,000 - 30,000; Full time

Job summary

A family-run hospitality business in Weston-super-Mare is seeking a Junior Sous Chef to support kitchen operations and deliver exceptional service. You will lead the team during peak times, uphold safety measures, and foster strong supplier relationships. This position offers a dynamic environment with opportunities for career growth and generous benefits. Join us if you have a passion for hospitality and want to make people happy!

Benefits

Generous discount across ACI sites

Staff accommodation available

Gym membership

Career progression programs

Qualifications

• Experience in kitchen operations is preferred.
• Ability to manage a team and ensure safety standards.
• Passion for delivering excellent customer service.

Responsibilities

• Ensure safety and control measures are in place.
• Drive kitchen standards and engage with the team.
• Assist the Sous and Head Chef when needed.

Skills

Leadership

Communication

Organizational skills

Teamwork

Job description

A family-run hospitality business in Weston-super-Mare is seeking a Junior Sous Chef to support kitchen operations and deliver exceptional service. You will lead the team during peak times, uphold safety measures, and foster strong supplier relationships. This position offers a dynamic environment with opportunities for career growth and generous benefits. Join us if you have a passion for hospitality and want to make people happy!