Senior Sous Chef

ETAB-RECRUITS LIMITED; Maidstone; On-site; GBP 42,000; Full time

Job summary

A leading events company in Maidstone is seeking a talented Senior Sous Chef to oversee kitchen operations and maintain high standards. The ideal candidate has proven experience in a quality-led kitchen and works well in dynamic environments. This full-time role offers a competitive salary of £42,000 and the opportunity to contribute to various dining experiences.

Qualifications

• Proven experience as a Sous or Senior Sous Chef in a quality-led kitchen.
• Experience working in event catering or within a visitor attraction.

Responsibilities

• Oversee daily kitchen operations across multiple outlets.
• Support and develop a passionate brigade of chefs.
• Maintain excellent food quality, presentation, and hygiene standards.
• Assist with menu creation, stock control, and cost management.
• Deliver consistency across restaurant service and pop-up activations.

Skills

Kitchen operations management

Team leadership

Menu creation

Food quality maintenance

Cost management

Job description

Senior Sous Chef – Maidstone

Full-Time | 5 days over 7 | £42,000

We’re looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic environment.

About the Role

As Senior Sous Chef, you’ll work closely with the Head Chef to deliver exceptional dining experiences across our restaurant, event spaces, and seasonal pop-ups. You’ll play a key role in maintaining high kitchen standards, leading the team, and ensuring every service runs smoothly.

Key Responsibilities

• Oversee daily kitchen operations across multiple outlets
• Support and develop a passionate brigade of chefs
• Maintain excellent food quality, presentation, and hygiene standards
• Assist with menu creation, stock control, and cost management
• Deliver consistency across restaurant service, events, and pop-up activations

About You

• Proven experience as a Sous or Senior Sous Chef in a quality-led kitchen
• Experience working in event catering, visitor attraction…