Lead Sous Chef - Fresh Kitchen, High Standards

Lounges; Sutton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant chain in the United Kingdom is seeking an experienced Sous Chef to manage kitchen operations and lead the kitchen team. You will ensure high standards of food safety and quality, utilizing fresh ingredients daily. Ideal candidates will have excellent kitchen skills and the ability to lead from the front in a fast-paced environment. This opportunity also offers competitive perks and career progression within a growing business.

Benefits

Overtime pay

Staff food on every shift

50% off food and drinks

Paid breaks

28 days holiday pro rata

Enhanced maternity and paternity pay

Company pension scheme

Long service awards

Christmas and Boxing Day off

Qualifications

• Experience as a Sous Chef, Junior Sous Chef, or Assistant Kitchen Manager.
• Ability to work with fresh ingredients and demonstrate strong kitchen skills.
• Proven work ethic and leadership ability in a kitchen environment.

Responsibilities

• Lead kitchen shifts and manage kitchen operations effectively.
• Ensure high standards of food safety, health, and hygiene.
• Collaborate with the kitchen team to uphold quality service.

Skills

Kitchen management

Food preparation

Communication skills

Health & Safety knowledge

Hygiene practices

Job description

A leading restaurant chain in the United Kingdom is seeking an experienced Sous Chef to manage kitchen operations and lead the kitchen team. You will ensure high standards of food safety and quality, utilizing fresh ingredients daily. Ideal candidates will have excellent kitchen skills and the ability to lead from the front in a fast-paced environment. This opportunity also offers competitive perks and career progression within a growing business.