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A family-run hospitality business in Weston-super-Mare is seeking a Junior Sous Chef to support kitchen operations and deliver exceptional service. You will lead the team during peak times, uphold safety measures, and foster strong supplier relationships. This position offers a dynamic environment with opportunities for career growth and generous benefits. Join us if you have a passion for hospitality and want to make people happy!
A cool, calm, confident presence and support for our kitchen.
As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you.
Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen.
Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!
If you think you have the relevant experience and want to join our friendly family please don't delay and apply today.