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Connect with headhunters to apply for similar jobsHead Chef- Castleford
Job summary
A leading catering service provider in Castleford is seeking a Head Chef to lead a busy kitchen. In this role, you will be responsible for menu planning, stock management, and ensuring compliance with health and safety standards. The ideal candidate should have experience in high-volume catering, strong leadership skills, and a passion for quality food. Apply now for this opportunity to join a team that values sustainability and locally sourced ingredients.
Qualifications
- Proven experience as a Head Chef in a high-volume environment.
- Strong financial understanding and P&L experience.
- A hands-on approach with a passion for fresh food and great service.
Responsibilities
- Deliver menus tailored to customer preferences with top-quality food presentation.
- Monitor inventory levels and manage costs effectively.
- Build strong relationships with clients and customers.
Skills
Head Chef – Castleford
Up to £32,000 per annum (DOE)
Monday - Friday 6.30am - 2.30pm
Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Head Chef to take the lead in our catering site in Castleford. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you.
- Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
- Proven experience as a Head Chef in a high-volume environment
- Strong leadership and organisational skills
- Financial understanding and P&L experience
- A hands‑on approach with a passion for fresh food and great service
- Excellent communication and team‑building abilities
- A proactive mindset and the ability to stay calm under pressure
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient - our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/1710/43263001/52747245/SU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.