Chef jobs in France
Demi Chef de Partie / Chef de Partie – Halifax, West Yorkshire – Chic Mediterranean Restaurant
Taste Hospitality Recruitment Limited
Junior Sous Chef / Sous Chef – Halifax, West Yorkshire – Chic Mediterranean Restaurant
Taste Hospitality Recruitment Limited
Commis Chef / Demi Chef de Partie – Lancashire – Fresh Food Gastro Pub
Taste Hospitality Recruitment Limited
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Apprentice Chef
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Demi Chef de Partie / Chef de Partie – Halifax, West Yorkshire – Chic Mediterranean Restaurant
Job summary
An independent restaurant in Halifax is seeking a Demi Chef de Partie / Chef de Partie to join their kitchen team. The ideal candidate will have experience in quality kitchens, a passion for high standards of cuisine, and the flexibility to work across various kitchen sections. This role offers excellent tips and a 4-day work week, creating a dynamic and supportive work environment.
Benefits
Qualifications
- Experience working within good quality kitchens.
Responsibilities
- Assist the Head Chef in the smooth running of service.
- Work on all kitchen sections as required.
- Supervise and develop junior team members.
- Maintain high standards of cuisine at all times.
- Show genuine passion for food and desire to learn.
Skills
A Demi Chef de Partie / Chef de Partie is required for this independently run restaurant in the town of Halifax.
Note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Set within a grand building, the interior is minimalistic in its design, with exposed brick and classic panelling on the walls, accompanied by an open kitchen to create a buzzing, vibrant atmosphere.
- Join the kitchen brigade and assist the Head Chef in the smooth running of service.
- Be flexible enough to work on all sections as required.
- Be a good team player and also be able to supervise and develop more junior members of the team.
- Be dedicated to producing a high standard of cuisine at all times.
- Have a genuine passion for food and a desire to learn and develop in order to become the best chef you can be.
- Have experience of working within good quality kitchens.
- Excellent tips on top of competitive salary
- 4 Day week
Reference: 08178
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.