Catering Manager

CS UK Recruitment Ltd; Bristol; On-site; GBP 34,000; Full time

Job summary

A leading care provider in Bristol is seeking a dedicated Catering Manager to oversee the catering services in their care home. This role involves managing kitchen staff, ensuring residents' nutritional needs are met, and maintaining hygiene standards. The successful candidate will earn £15.90 per hour, with benefits including 28 days of holiday, life assurance, and access to various training programs.

Benefits

28 days holiday including bank holidays

Life assurance

Discount scheme

Career progression opportunities

Employee assistance programme

Qualifications

• Experience within a care environment or restaurant/pub.
• Able to manage a kitchen team efficiently.
• Knowledge of HACCP principles.

Responsibilities

• Manage catering services within the care home.
• Ensure residents' nutritional needs are met.
• Maintain hygiene and safety standards in the kitchen.

Skills

Delegation

Understanding national minimum standards for care catering

Education

City and Guild 1 or 2/NVQ Level 2 in Catering

Job description

Overview

An exciting new job opportunity has arisen for a committed Catering Manager to work in an exceptional care home based in the Bristol area. You will be working for one of UK’s leading health care providers. This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved.

To be considered for this position you must hold a City and Guild 1 or 2/NVQ Level 2 in Catering

Responsibilities

• Manage the Catering provision within the home/scheme to deliver a quality service
• Ensure that all residents’ nutritional needs are met whilst respecting the choice of the individual and promotes health and wellbeing
• Managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
• To maintain the correct HACCP principles in all catering areas and ensure all legislative standards are met

Qualifications and experience

• Able to delegate to a kitchen team
• Ensuring all of the residents receive their meals throughout the day
• Able to understand the national minimum standards for care catering
• Experience within a care environment or restaurant/pub

Salary and Benefits

The successful Catering Manager will receive an excellent salary of £15.90 per hour and the annual salary is £33,072 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:

• 28 days holiday (including bank holidays) and an option to buy annual leave
• Life assurance
• A discount scheme which includes savings with retail stores and online purchases
• Access to a number of nationally recognised training courses and qualifications
• Genuine career progression and development opportunities
• Employee assistance programme including free counselling and legal advice
• Access to chaplaincy and pastoral support
• Access to wellbeing resources
• Recommend a friend scheme
• Family friendly policies
• Long service awards
• Free uniform and DBS check
• Healthcare scheme at competitive rates

How to apply

Reference ID: 7083

To apply for this fantastic job role, please call on 0121 638 0567 or send your CV to [e-mail]

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