Catering Manager

Jupiter Recruitment; Bristol; On-site; GBP 34,000; Full time

Job summary

A leading health care provider in Bristol is seeking a committed Catering Manager to oversee the catering provision in a care home. The role involves managing a kitchen team, ensuring nutritional needs are met, and maintaining high standards of hygiene and safety. Candidates should have a City and Guild 1 or 2/NVQ Level 2 in Catering and experience in a care environment or similar. The position offers a salary of £15.90 per hour and a range of generous benefits.

Benefits

28 days holiday

Life assurance

Discount scheme

Access to training courses

Career progression

Employee assistance programme

Family friendly policies

Long service awards

Free uniform

Healthcare scheme

Qualifications

• Must hold a City and Guild 1 or 2/NVQ Level 2 in Catering.
• Experience within a care environment or restaurant/pub preferred.

Responsibilities

• Manage the Catering provision to deliver a quality service.
• Ensure residents' nutritional needs are met.
• Maintain hygiene and safety in the kitchen.

Skills

Ability to delegate

Knowledge of national minimum standards for care catering

Experience in a care environment or restaurant/pub

Education

City and Guild 1 or 2/NVQ Level 2 in Catering

Job description

Overview

An exciting new job opportunity has arisen for a committed Catering Manager to work in an exceptional care home based in the Bristol area. You will be working for one of UK's leading health care providers

This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved

Requirements

To be considered for this position you must hold a City and Guild 1 or 2/NVQ Level 2 in Catering

Responsibilities

As the Catering Manager your key responsibilities include:

• Manage the Catering provision within the home/scheme to deliver a quality service
• Ensure that all residents' nutritional needs are met whilst respecting the choice of the individual and promotes health and wellbeing
• Managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
• To maintain the correct HACCP principles in all catering areas and ensure all legislative standards are met

Qualifications

The following skills and experience would be preferred and beneficial for the role:

• Able to delegate to a kitchen team
• Ensuring all of the residents receive their meals throughout the day
• Able to understand the national minimum standards for care catering
• Experience within a care environment or restaurant/pub

Salary and Benefits

The successful Catering Manager will receive an excellent salary of £15.90 per hour and the annual salary is £33,072 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:

• 28 days holiday (including bank holidays) and an option to buy annual leave
• Life assurance
• A discount scheme which includes savings with retail stores and online purchases
• Access to a number of nationally recognised training courses and qualifications
• Genuine career progression and development opportunities
• Employee assistance programme including free counselling and legal advice
• Access to chaplaincy and pastoral support
• Access to wellbeing resources
• Recommend a friend scheme
• Family friendly policies
• Long service awards
• Free uniform and DBS check
• Healthcare scheme at competitive rates

Reference ID: 7083

To apply for this fantastic job role, please call on #removed# or send your CV