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Job summary
A local dining establishment in Canada is seeking a supervisor to oversee food preparation operations. Responsibilities include training staff, ensuring quality control, and managing inventory. Candidates should have a secondary school graduation certificate and 1-2 years of experience. The position is permanent, with relocation costs covered by the employer and requires the willingness to relocate.
Benefits
Qualifications
- 1 year to less than 2 years of experience required.
- Must be willing to relocate.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
Education
Work setting
- Relocation costs covered by employer
- Willing to relocate
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Tasks
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.