shift manager - fast food restaurant

Barburrito Brooks; Brooks; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local eatery in Brooks is seeking a Kitchen Supervisor to oversee food preparation and staff activities. The role involves training employees, ensuring food quality, and addressing customer feedback. A secondary school graduation certificate and 1 to 2 years of experience in the food service industry are required. This permanent position entails 35 working hours per week.

Qualifications

• 1 to 2 years of experience in a food service role.
• Ability to train staff in duties and safety procedures.
• Strong customer service skills.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate food preparation activities.
• Train staff in job duties and safety procedures.
• Ensure food meets quality standards.
• Address customers' complaints.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Supervise and check assembly of trays

Experience:

• 1 year to less than 2 years
• Employment duration: Permanent
• Working language: English
• Work hours: 35 hours per week