food service supervisor

El Toro Restaurant; Banff; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local dining establishment in Canada is seeking a supervisor to oversee food preparation operations. Responsibilities include training staff, ensuring quality control, and managing inventory. Candidates should have a secondary school graduation certificate and 1-2 years of experience. The position is permanent, with relocation costs covered by the employer and requires the willingness to relocate.

Benefits

Relocation costs covered by employer

Qualifications

• 1 year to less than 2 years of experience required.
• Must be willing to relocate.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work setting

• Relocation costs covered by employer
• Willing to relocate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week