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Restaurant Manager-Jobs in Kanada

Restaurant Manager

Restaurant Manager
A&W Restaurants
Esquimalt
CAD 52.000 - 64.000
Ich möchte über neue Stellenangebote mit dem Stichwort „Restaurant Manager“ benachrichtigt werden.

Restaurant Manager

Restaurant Manager
A&W Restaurants
Victoria
CAD 50.000 - 63.000

Restaurant Manager

Restaurant Manager
A&W Restaurants
Vanderhoof
CAD 55.000 - 69.000

Restaurant Manager

Restaurant Manager
Ruth's Chris Steak House
Victoria
USD 70.000 - 72.000

Hotel General Manager

Hotel General Manager
Chad Management Group
Richmond
CAD 80.000 - 120.000
Dringend zu besetzen
Vor 4 Tagen
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen.
Jetzt mehr Stellenangebote entdecken

Hotel General Manager

Hotel General Manager
Chad Management Group Inc.
Richmond
CAD 80.000 - 120.000
Dringend zu besetzen
Vor 5 Tagen

Assistant Restaurant Manager - Casual Dining

Assistant Restaurant Manager - Casual Dining
JRoss Recruiters
Fort St. John
CAD 40.000 - 75.000

Assistant Restaurant Manager

Assistant Restaurant Manager
JRoss Recruiters
Fort St. John
CAD 30.000 - 60.000
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Assistant Restaurant Manager

Assistant Restaurant Manager
JRoss Recruiters
Peace River
CAD 40.000 - 70.000

manager, restaurant

manager, restaurant
Daal Roti Indian Tadka House
Brampton
CAD 58.000 - 65.000

Restaurant Manager

Restaurant Manager
A&W Restaurants Inc
Yukon
CAD 65.000

Restaurant Manager

Restaurant Manager
Brim Burgers
Golden Horseshoe
CAD 40.000 - 80.000

Montana's BBQ & Bar Jasper AB Restaurant Manager

Montana's BBQ & Bar Jasper AB Restaurant Manager
The Fairmont Jasper Park Lodge
Calgary
CAD 45.000 - 75.000

Restaurant Manager

Restaurant Manager
A&W Restaurants
Whitehorse
CAD 65.000

Restaurant Managers, Full-time

Restaurant Managers, Full-time
McDonald's Canada
Elmsdale
CAD 40.000 - 70.000

Restaurant Managers, Full-time

Restaurant Managers, Full-time
McDonald's Canada
Lower Truro
CAD 35.000 - 55.000

Restaurant Manager

Restaurant Manager
McDonald's Canada
North Huron
CAD 35.000 - 55.000

Restaurant Manager

Restaurant Manager
Gecko Hospitality
Dawsonville
USD 60.000 - 70.000

Restaurant Manager

Restaurant Manager
Sun Peaks Grand Hotel
Sun Peaks
CAD 45.000 - 75.000

Assistant Restaurant Manager

Assistant Restaurant Manager
Mr Sub
Edmonton
< CAD 45.000

RESTAURANT MANAGER

RESTAURANT MANAGER
2619936 ONTARIO INC. O/A DOMINO’S PIZZA
Old Toronto
< CAD 52.000

Assistent Hotel Manager Rotterdam Zuid (30 of 38 uur per week)

Assistent Hotel Manager Rotterdam Zuid (30 of 38 uur per week)
Bastion Hotel Group
British Columbia
CAD 45.000 - 60.000
Dringend zu besetzen
Vor 6 Tagen

Restaurant Manager

Restaurant Manager
Taco Mac
Dawsonville
CAD 50.000 - 90.000

Restaurant Manager

Restaurant Manager
Taco Mac
Woodstock
CAD 45.000 - 75.000

Restaurant Manager

Restaurant Manager
McDonald's Canada
Airdrie
CAD 40.000 - 80.000

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Restaurant Manager

A&W Restaurants
Esquimalt
CAD 52.000 - 64.000
Jobbeschreibung

A&W Restaurants in Victoria, BC, (Island Burgers Inc.) is seeking a Restaurant Manager to start immediately at our Esquimalt location (860 Esquimalt Road).

Total Potential Compensation: $63,988 annual / Base Salary: $52,000 annual

Benefits include an extensive single or family Medical/Dental Benefit comprised of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Vision Care, Basic and Optional Life, AD&D, along with an optional Group RRSP.

The McMurray Group is a franchise company with 40+ A&W restaurants extending across British Columbia and the Yukon Territories. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Education: Secondary School Certificate or equivalent

Experience: 3 years of experience in the food industry. Supervisory/Management experience is an asset.

ROLE

The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team of employees, and ultimately, the growth and profitability of the business.

RESPONSIBILITIES

Operations

  • Balance key goals – high quality, speed of service and cost control through effective management of the operating system.
  • Responsible for weekly P&L statement of cost of goods, labour costs and direct expenses.
  • Maintains A&W standards and conducts performance reports regularly; recognizes areas for improvement and acts where improvement is needed.
  • Schedules staff, including self, to operational positions and shift roles.
  • Makes sure all equipment and facilities are in good condition, and plans for maintenance and repairs.
  • Working knowledge of climate goals, ensuring they are practiced daily.

Human Resources

  • Recruits and hires hourly staff (makes hiring decisions for supervisory and assistant manager positions in conjunction with the Area Manager and HR).
  • Trains, develops, confronts poor performance and terminates staff.
  • Ensures staff safety and a healthy, motivating work environment applying Daily Climate.
  • Documents critical incidents and reports them to key individuals.
  • Ensures monthly Health and Safety meetings walk-through are completed and takes corrective action.
  • Has knowledge of HR policies and makes sure they are enforced.
  • Completes daily, weekly, and period accounting administration.
  • Manages inventory control, ordering, cost control and weekly inventory counts.
  • Applies cash and food cost management principles.
  • Ensures restaurant profitability by managing costs to set thresholds and goals for profitability.

Customers

  • Ensures that cleanliness standards and safe food handling practices are met.
  • Ensures high level of service to guests through efficient preparation, stocking, and staff positioning, including self.
  • Responsible for all local store marketing.
  • Manages accidents or complaints, implementing service recovery program.
  • Ensures teams' appearance is to standard.

QUALIFICATIONS

  • Strong interpersonal skills and proven leadership with supervisory experience.
  • Expertise in all restaurant positions.
  • Knowledge of restaurant Operating Systems.
  • Complete knowledge of Operating Standards.
  • High interest in developing others.
  • Ability to do accounting and manage administrative aspects of the operation.

PREFERRED SKILLS

  • Acceptable oral and written business communication skills.
  • Competency in Windows 10 and Microsoft Office applications, including Word, Excel, and Outlook.
  • Ability to give presentations.
  • Ability to build and maintain positive relationships with colleagues and suppliers.

ADDITIONAL NOTES

Physical Demands

  • Standing and walking for extended periods.
  • Some heavy lifting.

Posted: February 15, 2024

How To Apply:

Please ensure that you provide a current and relevant resume, including pertinent work experience and references. If you are not currently authorized to work in Canada, we will not consider your application.

We strongly encourage candidates to apply through the available links for priority processing. Only if the link is not working, you may apply with your resume:

  • By email: recruitment (at) mcmurraygroup.ca
  • By mail: Recruitment - A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6
  • Through our Career Page: https://mcmurraygroupofcompanies.applytojob.com

For further information regarding this posting or others, please visit our Career Page or call 250-275-6706 x322 during business hours (10am - 4pm Pacific Time).

If you are viewing this ad, the position has not been filled. Only qualified applicants will be contacted for assessments and interviews.

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* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.

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