Assistant Manager, Restaurant

OPA Souvlaki of Greece; Pitt Meadows; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant chain in Pitt Meadows is seeking an energetic and highly motivated professional for a full-time position. The role involves assisting the Restaurant Manager in daily operations, organizing staff schedules, maintaining inventory, and ensuring health and safety compliance. Candidates should have minimum 2 years of food service experience and strong communication skills. Join a dynamic team and help deliver an exceptional dining experience.

Qualifications

• Minimum 2 years of experience in the food service industry.
• Program related to hospitality or food and beverage service management is an asset.

Responsibilities

• Assist the Restaurant Manager in daily operations of the restaurant.
• Help plan, organize, and coordinate staff schedules.
• Support in maintaining inventory and monitoring supplies.
• Ensure staff follow health & safety regulations.
• Address minor customer concerns and escalate issues when required.
• Provide on-the-job training and guidance to staff.
• Monitor staff performance and report to the Manager.

Skills

Effective time management

Problem-solving

Decision-making

Excellent written and verbal English communication

Education

Completion of high school

Job description

(NOC 60030)

This job is posted by an employment agency or third party on behalf of the employer (V-CAN Consulting Inc.)

VACK Enterprises Ltd DBA OPA Souvlaki of Greece is seeking energetic, highly motivated professional to join their team.

Job type: Full time and Permanent

Business address: 745-19800 Lougheed Hwy Pitt Meadows, BC, V3Y2W1

Salary: $36.60/Hourly for 30 hours a week (Overtime as per BC labor laws)

Minimum Education: Completion of high school

Language: English

Positions Available: 1

Requirements

• Completion of a Secondary Education
• Program related to hospitality or food and beverage service management is an asset
• 2 years of experience in the food service industry
• Effective time management, problem-solving and decision-making skills
• Excellent written and verbal English communication skills
• Ability to work on all shifts (evening & weekend)

Responsibilities

• Assist the Restaurant Manager in daily operations of the restaurant
• Help plan, organize, and coordinate staff schedules
• Support in maintaining inventory and monitoring supplies
• Ensure staff follow health & safety regulations
• Address minor customer concerns and escalate issues when required
• Provide on-the-job training and guidance to staff
• Monitor staff performance and report to the Manager