Restaurant Operations Manager

Government of Canada - Western; Victoria; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Victoria is seeking a candidate to manage daily operations. The role involves evaluating staff performance, recruiting and training staff, and ensuring compliance with health regulations. The ideal applicant should have relevant certifications and at least 2 years of experience. This position requires strong communication skills and the ability to work in a fast-paced environment.

Qualifications

• Must have a secondary school graduation certificate.
• Food service manager certification required.
• 2+ years of relevant experience.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Recruit and train staff.
• Ensure health and safety regulations are followed.
• Provide customer service.

Skills

Client focus

Excellent oral communication

Excellent written communication

Dependability

Organized

Team player

Attention to detail

Flexible

Education

Secondary school graduation certificate

Food service manager certification

Tools

MS Office

MS PowerPoint

MS Word

Point of sale system

Job description

A governmental organization in Victoria is seeking a candidate to manage daily operations. The role involves evaluating staff performance, recruiting and training staff, and ensuring compliance with health regulations. The ideal applicant should have relevant certifications and at least 2 years of experience. This position requires strong communication skills and the ability to work in a fast-paced environment.