restaurant assistant manager

Government of Canada - Western; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Vancouver is seeking a candidate to develop budgets and supervise operations in a fast-paced environment. Responsibilities include modifying food preparation methods, recruiting and training staff, and ensuring health regulations are adhered to. The ideal candidate will have 2 years of experience and excellent communication skills.

Benefits

Free parking available

Qualifications

• 2 years to less than 3 years of relevant experience.
• Basic security clearance required.

Responsibilities

• Develop budget for food and supplies.
• Modify food preparation methods according to budget.
• Recruit and train staff.
• Monitor revenues and staff performance.
• Ensure health and safety regulations are followed.

Skills

Client focus

Excellent oral communication

Excellent written communication

Team player

Ability to multitask

Attention to detail

Education

College/CEGEP or other non-university certificate/diploma from 1 to 2 years

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

• Free parking available