Project Coordinator jobs in Canada
Sr Manager, Major Projects, Capital Procurement
Nutrien Ag Solutions Limited
Discover more opportunities than anywhere else. Find more jobs nowHealthcare Project Leader — Change & Delivery Expert
Winnipeg Regional Health Authority (WRHA)
Connect with headhunters to apply for similar jobsACMV Project Engineer: Commercial Systems Lead
Fidecs Engineering Pte. Ltd.
IT Operations Lead - Projects, Security & Cloud
Bacha Coffee
Senior Aviation PM - Lead Airside Projects (Flexible Work)
WSP Canada
Aviation Electrical Project Engineer — Flexible Work
WSP Canada
Food Service Supervisor
Hampton Inn & Suites Thunder Bay
Senior IDE Projects Lead – Shipbuilding & IT Integration
Irving Shipbuilding
CleanTech – Director, projects & corporate Results
Stonewood Group Inc.
Restaurant Food Service Supervisor: Lead & Train Teams
Siva's Family Restaurant
food service supervisor
Job summary
A government agency in Burnaby seeks a Food Service Supervisor to oversee food preparation and staff training. Applicants should have a secondary school diploma and relevant experience. The role is on-site, requiring strong organizational skills and quality control standards in food service. Benefits include dental and health care plans.
Benefits
Qualifications
- 1 year to less than 2 years of relevant experience.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
Education
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Dental plan
- Health care plan
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.