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1,048

Program Coordinator jobs in Canada

food service supervisor

Sula Indian Restaurant Davie St

Vancouver
On-site
CAD 45,000 - 60,000
30+ days ago
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Event and Sponsorship Coordinator

IFG International Financial Group Ltd

Toronto
Hybrid
CAD 60,000 - 80,000
30+ days ago

Food Service Supervisor

Company

Richmond
On-site
CAD 30,000 - 60,000
30+ days ago

Program Manager

IFG International Financial Group Ltd

Toronto
Hybrid
CAD 80,000 - 110,000
30+ days ago

food service supervisor

Chuck's Roadhouse Bar & Grill

Northwestern Ontario
On-site
CAD 45,000 - 60,000
30+ days ago
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food service supervisor

Dairy Queen

Town of Hinton
On-site
CAD 40,000 - 60,000
30+ days ago

food service supervisor

Denny’s Canada

Regina
On-site
CAD 45,000 - 60,000
30+ days ago

food service supervisor

Cobs Bread Riverbend

Edmonton
On-site
CAD 40,000 - 55,000
30+ days ago
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food service supervisor

NEW YORK FRIES

Hamilton
On-site
CAD 30,000 - 45,000
30+ days ago

Program Manager Non-Tech

IFG International Financial Group Ltd

Montreal
On-site
CAD 90,000 - 130,000
30+ days ago

food service supervisor

Pizza 73

Grande Prairie
On-site
CAD 30,000 - 44,000
30+ days ago

food service supervisor

VICTORY BUFFET

Sarnia
On-site
CAD 40,000 - 60,000
30+ days ago

food service supervisor

Just Cakes Bakeshop

Surrey
On-site
CAD 30,000 - 45,000
30+ days ago

food service supervisor

St. George Restaurants Limited o / a Tim hortons

Brantford
On-site
CAD 40,000 - 55,000
30+ days ago

Program Manager (Quebec)

Crrf Fcrr

Montreal
On-site
CAD 77,000 - 93,000
30+ days ago

Program Manager

Pacific Coast Community Resources

Campbell River
On-site
CAD 73,000 - 90,000
30+ days ago

food service supervisor

Quesada Burritos and Tacos

Kitchener
On-site
CAD 35,000 - 45,000
30+ days ago

food service supervisor

AAA FOODS LTD.

Richmond
On-site
CAD 35,000 - 50,000
30+ days ago

Merchandise Planner

UNIQLO

Toronto
On-site
CAD 55,000 - 75,000
30+ days ago

Food Service Supervisor

McDonald’s Vernon

Vernon
On-site
CAD 1,000
30+ days ago

Food Service Supervisor

McDonald's (Landing) Vernon

Vernon
On-site
CAD 30,000 - 60,000
30+ days ago

salesperson, furniture and appliances - retail

World Wide Furniture Limited

Dartmouth
On-site
CAD 30,000 - 50,000
30+ days ago

food service supervisor

Denny’s Canada

Victoria
On-site
CAD 40,000 - 55,000
30+ days ago

Food Service Supervisor (1425)

FillaRole

Salmon Arm
On-site
CAD 40,000 - 55,000
30+ days ago

food service supervisor

Denny’s Canada

Kamloops
On-site
CAD 35,000 - 50,000
30+ days ago

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food service supervisor
Sula Indian Restaurant Davie St
Vancouver
On-site
CAD 45,000 - 60,000
Full time
30+ days ago

Job summary

A leading restaurant in Vancouver is seeking a food service supervisor to oversee kitchen staff and operations. The ideal candidate will have experience in a fast-paced environment and demonstrate strong leadership skills. Responsibilities include managing schedules, quality control, and staff training. This permanent position requires a secondary school diploma and client-focused approach.

Benefits

Disability benefits
Other benefits

Qualifications

  • Experience: 2 years to less than 3 years.
  • Knowledge of culinary genres.

Responsibilities

  • Establish work schedules and methods to meet work schedules.
  • Supervise and co-ordinate activities of kitchen staff.
  • Ensure that food and service meet quality control standards.

Skills

Client focus
Efficient interpersonal skills
Initiative

Education

Secondary (high) school graduation certificate
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years

Work setting

  • Various locations
  • Restaurant

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Initiative
  • Disability benefits

Other benefits

  • Other benefits
  • Work Term : Permanent
  • Hours : 30 to 40 hours per week
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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