Kitchen & Service Supervisor — Lead Food Ops & Quality

The Abbot on Eglington; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A food service establishment in Toronto is seeking a dedicated individual for a full-time, temporary position. Responsibilities include training staff in food preparation, managing cash handling operations, supervising cleaning activities, and ensuring quality customer service. Ideal candidates will have a diploma and relevant experience. This position offers competitive pay at $36.00-$36.50 per hour, with a work schedule of 30-40 hours per week.

Qualifications

• Completion of a diploma program of 1-2 years.
• Must have 7 months to less than 1 year of experience in food service.
• Fluent in English.

Responsibilities

• Train workers in food preparation and safety procedures.
• Compile and balance cash receipts at the end of shifts.
• Supervise kitchen and dining area cleaning activities.
• Estimate ingredients and supplies for recipes.
• Resolve customer complaints regarding food service.

Skills

Food safety protocols

Cash handling

Customer service

Supervision

Inventory control

Education

Completion of College Diploma

Job description

A food service establishment in Toronto is seeking a dedicated individual for a full-time, temporary position. Responsibilities include training staff in food preparation, managing cash handling operations, supervising cleaning activities, and ensuring quality customer service. Ideal candidates will have a diploma and relevant experience. This position offers competitive pay at $36.00-$36.50 per hour, with a work schedule of 30-40 hours per week.