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Assistant Kitchen Manager
Zusammenfassung
A leading restaurant company in Ontario is seeking an Assistant Kitchen Manager to support daily kitchen operations. The ideal candidate will have 1-3 years of kitchen management experience and a Culinary Red Seal designation. Responsibilities include food preparation, quality control, and training staff. This position offers competitive pay and opportunities for career growth.
Leistungen
Qualifikationen
- 1-3 years of kitchen management or supervisory experience in a restaurant.
- Proficient with scheduling, inventory, and labor control.
- Strong communication and computer skills.
Aufgaben
- Support the Kitchen Manager in daily operations.
- Assist with food preparation and quality control.
- Train staff and improve kitchen workflows.
Kenntnisse
Ausbildung
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.
Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to unlock your potential.
As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.
- 1-3 years kitchen management/supervisory experience in a comparable restaurant environment
- Culinary Red Seal designation and Smart Serve Certification are strong assets
- Excellent written and verbal English communication skills
- Proficient in computer use and quick to learn new software
- Experience with scheduling, inventory, product cost, and labor control is an asset
- Align with our core values:
- Hospitality: Dignity, comfort, well-being of Our People
- Authenticity: Truthfulness and transparency
- Quality: Continuous improvement
- Fun: Laughter, celebration, joy
- Courage: Acting with conviction in the best interest of Our People
Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.