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3,450

Kitchen jobs in Canada

sushi chef

Government of Canada - Central

Wasaga Beach
On-site
CAD 30,000 - 50,000
30+ days ago
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chef de partie

Government of Canada - Western

Delta
On-site
CAD 30,000 - 60,000
30+ days ago

Sous Chef

Garage

Brampton
On-site
CAD 40,000 - 55,000
30+ days ago

chef

Government of Canada - Western

Golden
On-site
CAD 50,000 - 65,000
30+ days ago

Sous Chef

Lucky Strike

Brampton
On-site
CAD 45,000 - 60,000
30+ days ago
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Restaurant Operations Lead

Government of Canada - Western

Surrey
On-site
CAD 45,000 - 55,000
30+ days ago

chef

Government of Canada - Central

Mississauga
On-site
CAD 40,000 - 50,000
30+ days ago

sushi chef

Government of Canada - Central

Grimsby
On-site
CAD 40,000 - 60,000
30+ days ago
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chef

Government of Canada - Central

Kitchener
On-site
CAD 40,000 - 50,000
30+ days ago

chef

Government of Canada - Central

London
On-site
CAD 40,000 - 50,000
30+ days ago

sushi chef

Government of Canada - Western

Coquitlam
On-site
CAD 40,000 - 55,000
30+ days ago

chef

Government of Canada - Central

Peterborough
On-site
CAD 40,000 - 60,000
30+ days ago

chef

Government of Canada - Western

Gibsons
On-site
CAD 30,000 - 60,000
30+ days ago

executive chef

Government of Canada - Central

Oakville
On-site
CAD 40,000 - 60,000
30+ days ago

Executive Chef — Lead Creative Menus & Kitchen Team

Government of Canada - Northern

San Juan de Terranova
On-site
CAD 60,000 - 80,000
30+ days ago

chef

Government of Canada - Western

North Vancouver
On-site
CAD 45,000 - 55,000
30+ days ago

Lead Chef: Menu Innovation & Kitchen Leadership

Government of Canada - Western

North Vancouver
On-site
CAD 45,000 - 55,000
30+ days ago

sushi chef

Government of Canada - Western

Ladysmith
On-site
CAD 40,000 - 60,000
30+ days ago

Line Cook

Red Lobster, Inc.

London
On-site
CAD 35,000 - 45,000
30+ days ago

Sous Chef

The Big Event

Brampton
On-site
CAD 40,000 - 55,000
30+ days ago

sushi chef

Government of Canada - Western

Richmond
On-site
CAD 40,000 - 60,000
30+ days ago

head chef

Government of Canada - Western

Campbell River
On-site
CAD 30,000 - 60,000
30+ days ago

Culinary Lead: Menu Innovation and Kitchen Operations

Government of Canada - Western

Campbell River
On-site
CAD 30,000 - 60,000
30+ days ago

sous-chef

Government of Canada - Western

Osoyoos
On-site
CAD 60,000 - 80,000
30+ days ago

Full Time Cook

Dexterra Group

Guelph
On-site
CAD 35,000 - 45,000
30+ days ago

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sushi chef
Government of Canada - Central
Wasaga Beach
On-site
CAD 30,000 - 50,000
Full time
30+ days ago

Job summary

A government agency located in Wasaga Beach, Ontario, is seeking an experienced sushi chef to manage kitchen operations. The role involves supervising a small team, creating new recipes, and maintaining food quality standards. Candidates must have 3-5 years of experience and knowledge of Japanese cuisine. This position requires working onsite with no remote options available.

Qualifications

  • 3-5 years of experience in a relevant chef position.
  • Ability to create new recipes and plan menus.
  • Experience supervising kitchen staff.

Responsibilities

  • Maintain records of food costs and inventory.
  • Demonstrate cooking techniques to staff.
  • Supervise cooks and kitchen staff.

Skills

Sushi preparation techniques
Japanese cuisine
Food safety

Education

No degree, certificate or diploma
Job description
Overview

Languages: English

Education
  • No degree, certificate or diploma
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Kiosk
Ranks of chefs
  • Sushi chef
Responsibilities
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
Supervision
  • 3-4 people
Experience and specialization
  • Sushi preparation techniques
  • Japanese cuisine
Food specialties
  • Fish and seafood
Additional information
  • Fast-paced environment
  • Standing for extended periods
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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