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chef

Government of Canada - Western

Gibsons

On-site

CAD 30,000 - 60,000

Full time

7 days ago
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Job summary

A government agency in Canada is looking for a Cook to manage kitchen operations in a restaurant setting. Responsibilities include preparing and cooking meals, supervising kitchen staff, and managing food supplies and costs. Candidates should have a high school diploma and 2-3 years of experience, particularly in Japanese cuisine. This role requires on-site presence with no remote work options.

Qualifications

  • Secondary (high) school graduation certificate is required.
  • 2 years to less than 3 years of experience in a relevant role.
  • Experience in Japanese cuisine is preferred.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Maintain records of food costs, consumption, sales and inventory.
  • Analyze operating costs and other data.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Supervise activities of specialist chefs and other kitchen workers.
Job description
Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
Experience and specialization Cuisine specialties
  • Japanese cuisine
Additional information Personal suitability
  • Team player
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