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A government agency in Canada is looking for a Cook to manage kitchen operations in a restaurant setting. Responsibilities include preparing and cooking meals, supervising kitchen staff, and managing food supplies and costs. Candidates should have a high school diploma and 2-3 years of experience, particularly in Japanese cuisine. This role requires on-site presence with no remote work options.
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting