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A governmental organization in London, Ontario is looking for a skilled cook to prepare dishes, train staff, and supervise kitchen operations. Candidates should have at least three years of experience in a fast-paced restaurant environment and be able to manage food allergies. Strong organization and dependability are key to ensuring smooth kitchen function.
Languages: English
Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant