sushi chef

Government of Canada - Western; Ladysmith; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental entity in Cowichan Valley Regional District, Ladysmith seeks an experienced sushi chef to demonstrate cooking techniques, create recipes, and supervise kitchen staff. The role requires in-person presence with no option for remote work. Candidates should have at least 2 years of relevant experience and a secondary school graduation certificate.

Qualifications

• At least 2 years of experience in a culinary role, especially in Japanese cuisine.
• Ability to create new recipes and train cooking staff.
• Strong understanding of food safety and quality standards.

Responsibilities

• Demonstrate new cooking techniques to kitchen staff.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise kitchen staff and manage food preparation.

Skills

Cooking techniques

Menu planning

Supervision

Education

Secondary (high) school graduation certificate

Tools

Kitchen equipment

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Japanese cuisine

Food specialties

• Fish and seafood