sushi chef

Government of Canada - Western; Richmond; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a skilled Sushi Chef to work on-site in Richmond. The successful candidate will have a secondary school diploma and at least 2–3 years of experience in sushi preparation and Japanese cuisine. Responsibilities include instructing kitchen staff, creating recipes, and ensuring quality standards for all dishes. This position offers a unique opportunity to contribute to the culinary team without remote work options.

Qualifications

• 2 years to less than 3 years of experience required in a relevant field.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Sushi preparation techniques

Japanese cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood