chef de partie

Government of Canada - Western; Delta; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Metro Vancouver is seeking a skilled chef de partie. Responsibilities include estimating food supplies costs, supervising kitchen activities, and ensuring food quality standards. Candidates should have a secondary school graduation certificate and 2 to 3 years of relevant experience. This position requires on-site work with no remote options.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking, and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef de partie

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food