chef

Government of Canada - Western; Golden; On-site; CAD 50,000 - 65,000; Full time

Job summary

A government organization in Columbia-Shuswap Regional District is seeking a skilled culinary professional to supervise kitchen operations. The ideal candidate will have a secondary school graduation certificate and 3-5 years of experience in a similar role. Responsibilities include estimating costs, creating recipes, and ensuring food quality for various events. This position requires on-site work at the restaurant without remote options.

Qualifications

• Must have 3 to less than 5 years of experience in a culinary role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and new equipment.
• Supervise activities of kitchen staff.
• Create new recipes.
• Prepare and cook complete meals for events.
• Requisition food and kitchen supplies.
• Consult with clients regarding events.
• Plan menus and ensure quality standards.

Skills

Culinary expertise

Supervisory skills

Client consultation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Qualifications

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Location

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards