sushi chef

Government of Canada - Central; Grimsby; On-site; CAD 40,000 - 60,000; Full time

Job summary

A public organization in the Niagara Region is seeking a skilled Sushi Chef to maintain food quality, supervise kitchen staff, and create new recipes. The ideal candidate should have 3-5 years of experience, particularly in Japanese cuisine, and a passion for culinary excellence. This role is strictly on-site in Grimsby, with no remote options available.

Qualifications

• 3-5 years of experience in a culinary environment.
• Strong knowledge of sushi preparation and Japanese cuisine.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes and instruct cooks.
• Prepare and cook meals for events such as banquets.
• Supervise kitchen staff and train them in proper food handling.

Skills

Sushi preparation techniques

Japanese cuisine

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Kiosk

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Additional information

• Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Repetitive tasks