sushi chef

Government of Canada - Central; Wasaga Beach; On-site; CAD 30,000 - 50,000; Full time

Job summary

A government agency located in Wasaga Beach, Ontario, is seeking an experienced sushi chef to manage kitchen operations. The role involves supervising a small team, creating new recipes, and maintaining food quality standards. Candidates must have 3-5 years of experience and knowledge of Japanese cuisine. This position requires working onsite with no remote options available.

Qualifications

• 3-5 years of experience in a relevant chef position.
• Ability to create new recipes and plan menus.
• Experience supervising kitchen staff.

Responsibilities

• Maintain records of food costs and inventory.
• Demonstrate cooking techniques to staff.
• Supervise cooks and kitchen staff.

Skills

Sushi preparation techniques

Japanese cuisine

Food safety

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Kiosk

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Additional information

• Fast-paced environment
• Standing for extended periods