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executive chef

Government of Canada - Central

Oakville

On-site

CAD 40,000 - 60,000

Full time

7 days ago
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Job summary

A government organization in Oakville, Ontario, is seeking skilled chefs to manage kitchen activities, prepare high-quality Japanese cuisine, and supervise kitchen staff. The ideal candidate will have a secondary school diploma and at least 1-2 years of cooking experience. Responsibilities include meal preparation, inventory management, and ensuring quality standards in a fast-paced environment.

Qualifications

  • 1-2 years of experience in a cooking or kitchen environment.
  • Ability to work in a fast-paced environment and under pressure.
  • Strong organizational skills and reliability.

Responsibilities

  • Maintain records of food costs and inventory.
  • Supervise kitchen staff and cooking activities.
  • Prepare meals and ensure quality standards are met.
  • Plan menus and requisition supplies.

Skills

Sushi preparation techniques
Teppanyaki
Japanese cuisine
Dependability
Attention to detail

Education

Secondary (high) school graduation certificate
Job description
Overview Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Hot
Work setting
  • Restaurant
  • Bar
Ranks of chefs
  • Executive chef
  • Sushi chef
  • Chef
Responsibilities Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
Supervision
  • Working groups
Experience and specialization Cuisine specialties
  • Sushi preparation techniques
  • Teppanyaki
  • Japanese cuisine
Food specialties
  • Fish and seafood
Additional information Security and safety
  • Medical exam
  • Criminal record check
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
Personal suitability
  • Dependability
  • Organized
  • Reliability
  • Team player
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