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A government organization in Oakville, Ontario, is seeking skilled chefs to manage kitchen activities, prepare high-quality Japanese cuisine, and supervise kitchen staff. The ideal candidate will have a secondary school diploma and at least 1-2 years of cooking experience. Responsibilities include meal preparation, inventory management, and ensuring quality standards in a fast-paced environment.
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment