chef

Government of Canada - Central; Kitchener; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Kitchener is seeking a Kitchen Supervisor to oversee cooking staff and maintain food service records. The ideal candidate will have 3-5 years of experience and be dependable, organized, and a team player. This role requires on-site work only, with no remote options available.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food for regular service and special events.
• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Dependability

Reliability

Team player

Organized

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Formal dining room
• Restaurant
• Bar

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances

Work conditions

• Fast-paced environment
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability
• Team player