sushi chef

Government of Canada - Western; Coquitlam; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Metro Vancouver is seeking a skilled chef specializing in sushi and Japanese cuisine. Responsibilities include creating recipes, supervising cooking staff, and preparing food for various functions. Candidates should have at least 2 years of experience and a secondary school graduation certificate. This is an on-site position with no remote options available.

Qualifications

• Minimum 2 years experience in a chef position.
• Demonstrated ability to instruct and supervise kitchen staff.
• Strong knowledge of food safety and preparation techniques.

Responsibilities

• Demonstrate new cooking techniques to cooking staff.
• Create and plan new recipes for the menu.
• Instruct cooks in preparation and cooking of food.

Skills

Sushi preparation techniques

Japanese cuisine

Supervision skills

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood