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A government agency is seeking a Sous-chef to manage kitchen operations in Osoyoos, Canada. The ideal candidate will have 2 to 3 years of experience and be capable of supervising kitchen staff, planning menus, and ensuring food quality standards. This is an on-site position without remote work options. Benefits include dental and health care plans.
Languages: English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.