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Restaurant Manager
Job summary
A popular juice bar chain in Abbotsford is seeking a Restaurant Manager. The candidate will manage daily operations, staff performance, and customer service, ensuring compliance with health regulations. Education in hospitality and at least 1 year of experience are required. This position offers a wage of $36.60 per hour for 35-40 hours per week.
Qualifications
- Must have 1-2 years of restaurant management experience.
- Strong leadership and training skills are essential.
- Safe Food Handling Certificate is required.
Responsibilities
- Oversee daily restaurant operations.
- Manage staff recruitment and training.
- Ensure customer complaints are addressed promptly.
Skills
Education
RESTAURANT MANAGER NOC 60030
Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Wage: $36.60 per hour
35-40 Hours per week
Languages: English
Certificate: Safe Food Handling Certificate
How to Apply
By Email:
By Mail:
36184 Dawson Rd
Abbotsford, BC
V3G 2E8
Marilyn Westbrook
Booster Juice
Abbotsford, BC
Source: Hospitality Online
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.