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Zusammenfassung
A government entity in District of North Vancouver is seeking a candidate to manage restaurant operations. Responsibilities include analyzing budgets, monitoring staff performance, planning daily activities, and ensuring health regulations are adhered to. A secondary school graduation certificate and 3-5 years of experience in a relevant role are required. This position is on-site only, with no remote work option.
Qualifikationen
- 3 years to less than 5 years of experience in a relevant role.
Aufgaben
- Analyze budget to boost and maintain the restaurant’s profits.
- Monitor staff performance.
- Plan and organize daily operations.
- Set staff work schedules.
- Determine type of services to be offered and implement operational procedures.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
Ausbildung
Languages: English
- Secondary (high) school graduation certificate
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
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