restaurant manager

Government of Canada; Kelowna; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Kelowna is seeking a candidate for a role that involves developing budgets, supervising staff, and ensuring smooth daily operations. Responsibilities also include monitoring performance, maintaining inventory, and adhering to health regulations. Candidates must have a secondary school graduation certificate and 1-2 years of relevant experience. This position requires onsite work, with no remote options available.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Develop budget to determine costs for food, ingredients, and supplies.
• Evaluate daily operations and modify preparation methods.
• Monitor and supervise staff performance and recruitment.
• Implement services and operational procedures.
• Conduct performance reviews and maintain inventory.
• Ensure compliance with health and safety regulations.
• Participate in marketing plans and address customer concerns.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service