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A government organization in Canada is seeking a Restaurant Manager to oversee daily operations, manage staff, and analyze budgets to maintain profitability. The role requires a minimum of 3 years experience in a similar position and a focus on customer service. Candidates must be dependable team players who thrive in a fast-paced environment. The position is on site in Halifax County, with no remote work option.
English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Work conditions and physical capabilities