restaurant manager

Government of Canada - Western; North Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A restaurant in North Vancouver, managed by the Government of Canada, is seeking a dedicated restaurant manager with 3 to 5 years of experience and a college education. The role includes evaluating operations, managing staff, and ensuring compliance with health regulations. This on-site position requires the ability to lead a team, modify menu items, and maintain high standards of customer service.

Benefits

Gratuities

Other benefits

Qualifications

• 3 to 5 years of experience in a related field.
• Willingness to relocate if necessary.
• Strong leadership and training skills.

Responsibilities

• Evaluate daily operations to ensure efficiency.
• Modify food preparation methods and menu prices per budget.
• Manage staff performance and conduct training.

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Restaurant

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Benefits Financial benefits

• Gratuities

Other benefits

• Other benefits