restaurant manager

Government of Canada - Western; Chilliwack; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Chilliwack is looking for a Restaurant Manager to oversee daily operations, manage staff, and ensure profitability. The ideal candidate will have a high school graduation certificate and at least 2 years of experience in a similar role. Responsibilities include analyzing budgets, training staff, and maintaining health and safety standards.

Qualifications

• Minimum of 2 years of experience in a management position.
• Strong analytical skills for budget evaluation.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Set staff work schedules and supervise staff.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service