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3,645

Food jobs in Canada

COOK I - STEAKHOUSE

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 60,000
30+ days ago
I want to receive the latest job alerts for “Food” jobs

Jasper Park Lodge Banquet Manager

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 55,000 - 60,000
30+ days ago

COOK I - FOOD HALL (FT)

Hard Rock Hotels

Ottawa
On-site
CAD 35,000 - 55,000
30+ days ago

Food Service Supervisor

Tim Hortons 7536

Burnaby
On-site
CAD 30,000 - 60,000
30+ days ago

Sushi K is looking for a F/T Chef.

1230857 B.C. LTD. dba Sushi K

Victoria
On-site
< CAD 1,000
30+ days ago
Discover more opportunities than anywhere else.
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Assistant Store Manager

Farm Boy

Toronto
On-site
CAD 40,000 - 80,000
30+ days ago

Fairmont Jasper Park Lodge Regional Sales Coordinator

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 53,000 - 55,000
30+ days ago

Rocking Horse Pub is hiring a F/T Restaurant Manager.

0697655 B.C. Ltd dba Rocking Horse Pub

Nanoose Bay
On-site
CAD 30,000 - 60,000
30+ days ago
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Dishwasher - Casual Part Time

Revera

Ottawa
On-site
CAD 28,000 - 36,000
30+ days ago

Pharmacy Technician - PT

Sobeys

Edmonton
On-site
CAD 40,000 - 60,000
30+ days ago

Accounts Receivable Associate

Tree Of Life

Mississauga
On-site
CAD 45,000 - 65,000
30+ days ago

Food Processing Vertical Form Fill (VFF) Operator

Fresh Start Foods Canada

Richmond
On-site
CAD 60,000 - 80,000
30+ days ago

Head Miller

ADM

Calgary
On-site
CAD 30,000 - 60,000
30+ days ago

Business Analyst (Warehouse)

Tree Of Life

Mississauga
On-site
CAD 70,000 - 90,000
30+ days ago

HACCP Coordinator

One Degree Organics

Mission
On-site
CAD 55,000 - 67,000
30+ days ago

Fairmont Jasper Park Lodge Mechanical Building Systems Maintenance Manager

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 65,000 - 70,000
30+ days ago

Sr. Project Manager (18 month contract)

Tree Of Life

Mississauga
On-site
CAD 90,000 - 120,000
30+ days ago

barista - Store# 17310, BANKVIEW

Starbucks

Calgary
On-site
CAD 30,000 - 60,000
30+ days ago

Fairmont Jasper Park Lodge Jasper AB Laundry Attendant

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Housekeeping Fairmont Jasper Park Lodge Houseperson

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
30+ days ago

Bartender

Gateway Casinos and Entertainment Limited

Penticton
On-site
CAD 30,000 - 60,000
30+ days ago

Utility Worker - Flour Milling

The Andersons

Brantford
On-site
CAD 35,000 - 45,000
30+ days ago

Todai Sushi is hiring a F/T Restaurant Manager.

JY Restaurant Ltd dba Todai Sushi

Delta
On-site
CAD 30,000 - 60,000
30+ days ago

Shift Manager (Weekend-Night Shift)

Snackruptors Inc

Cambridge
On-site
CAD 70,000 - 90,000
30+ days ago

Shift Manager

KFC Exeter Store 2015

Exeter
On-site
CAD 60,000 - 80,000
30+ days ago

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COOK I - STEAKHOUSE
Hard Rock Hotels
Ottawa
On-site
CAD 30,000 - 60,000
Full time
30+ days ago

Job summary

An exceptional venue in Canada's capital is seeking passionate culinary professionals to join their team. This role offers the opportunity to work in a vibrant environment filled with music and excitement. As a key player in the kitchen, you'll be responsible for food preparation, maintaining high sanitation standards, and operating various kitchen equipment. This dynamic position requires someone who thrives under pressure and is eager to contribute to a memorable dining experience. Join a team that values creativity and teamwork while delivering top-notch service in a unique entertainment setting.

Qualifications

  • Minimum of 1-year cooking experience required.
  • Safe Food Handling certificate is necessary.

Responsibilities

  • Prepare foods, maintain cleanliness, and ensure food safety.
  • Operate kitchen equipment and assist in reducing food costs.

Skills

Safe food handling
Ability to work under pressure
Multi-tasking
Knowledge of culinary techniques

Education

High school or equivalent

Tools

Deep fryer
Broiler
Stove
Food processor
Mixer
Slicer
Oven
Steam table
Flat top grill
Job description

Overview

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city.

Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.

Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!

Responsibilities

PRIMARY RESPONSIBILITIES

  • Responsible for preparation of foods, including washing, peeling, and slicing.
  • Cleans work areas, and stores deliveries in their proper location.
  • Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
  • Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
  • Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
  • Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
  • Perform duties in accordance with company standards, policies, and guidelines.
  • Perform additional duties as requested.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

  • High school or equivalent education required
  • Minimum of 1-year cooking experience
  • Safe Food Handling certificate
  • Standalone restaurant experience
  • Ability to communicate clearly and speak, read, write and understand English
SKILLS
  • Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates.
  • Ability to work well under pressure in a high-volume restaurant
  • Demonstrated ability to multi-task in a fast-paced environment

Physical Demands:

  • Ability to stand and sit for extended periods of time.
  • Ability to walk distances.
  • The employee must frequently lift/push/pull and/or move up to 50 pounds.

Working Conditions:

  • Duties and responsibilities are typically performed in a highly regulated and controlled environment, but there will be times where you will need to be on the Casino Floor to complete job functions as outlined or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise.
Closing

Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources.

We thank all candidates for their interest, however, only those being considered for an interview will be contacted.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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