Sushi K is looking for a F/T Chef.

1230857 B.C. LTD. dba Sushi K; Victoria; On-site; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their vibrant kitchen team. In this exciting role, you will prepare and cook a variety of dishes, supervise kitchen staff, and ensure the highest quality standards in food preparation. With a focus on creativity, you will also participate in menu development and train staff in new cooking techniques. This full-time position offers a competitive wage and the opportunity to work in a dynamic environment where your culinary skills can shine. If you are passionate about food and enjoy leading a team, this is the perfect opportunity for you.

Qualifications

• 2-3 years of commercial cooking experience required.
• Completion of secondary school is mandatory.

Responsibilities

• Prepare and cook meals or specialty dishes.
• Supervise kitchen staff and train them in food preparation.
• Manage recruitment and coordinate kitchen equipment.

Skills

Commercial Cooking

Food Preparation

Menu Development

Supervision

Training Staff

Education

Completion of Secondary School

Job description

Job Description

Terms of employment: Full-time, Permanent

Wage: $35.00~$37.00 hour (depending on experience)

Number of Positions: 1

Job Duties:

1. Prepare and cook meals or specialty dishes.
2. Plan and direct food preparation and cooking activities in the restaurant.
3. Supervise the work of first cooks, line cooks, and other kitchen staff.
4. Demonstrate new cooking techniques and the use of equipment to kitchen staff.
5. Train staff in the preparation, cooking, and handling of food.
6. Develop menus and ensure all food meets established quality standards.
7. Prepare dishes tailored to customers with food allergies or dietary restrictions.
8. Manage the recruitment, hiring, and supervision of kitchen staff.
9. Coordinate the purchase, maintenance, and repair of kitchen equipment.
10. Order ingredients and requisition necessary kitchen supplies.
11. Instruct cooks in food preparation, cooking techniques, garnishing, and presentation.
12. Participate in creating new recipes.

Job Requirements:

1. Experience: 2~3 years of commercial cooking experience is required
2. Education: Completion of secondary school is required

How to Apply:

Company information: 1230857 B.C. LTD. dba Sushi K

Please apply only via email.

Contact us or call us at 1-800-393-8060 for assistance.