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Front of House Jasper AB Marmot Basin Food & Beverage Services
Job summary
A seasonal lodging establishment in Jasper, Alberta is seeking a Front of House Team Member. This role involves providing food and beverage services, setting up buffets, and ensuring cleanliness. Candidates should have at least one year of experience in a similar setting and possess strong customer service skills. The position requires the ability to work in various temperatures and perform cash-handling duties. Apply by emailing fb@skimarmot.com.
Qualifications
- A minimum of one year experience in a similar setting.
- Strong attention to detail and the ability to read and write orders.
- Ability to lift up to 15 kilograms and push up to 50 kilograms.
Responsibilities
- Setting up buffets and providing food and beverage services.
- Taking food orders and performing cashier duties.
- Ensuring cleanliness and safe food handling practices.
Skills
Anticipated Start Date: ASAP.
Employer: Marmot Basin
Position Details: Number of Positions Available: 1
Position Type: Full-Time
Position Duration: Seasonal
Wage Range: TBD
Under the direction and supervision of the Food & Beverage Manager the Front of House Team Member works as part of a team within a service-oriented environment. They will perform general duties for catered functions and the cafeteria.
- Setting up buffets on tables and providing food and beverage services
- Delivering and cleaning up catered food services to scheduled events
- Taking food orders and performing cashier duties to cafeteria customers
- Assisting with preparing food & beverage trays as per prepaid order as assigned
- Cleaning counter area, tables and ensuring tidiness of work and public areas
- Ensuring cleanliness and safe food handling practices
- Receiving supplies ordered and restocking of items
- English Fluency: Intermediate
- A minimum of one (1) year experience in a similar setting
- Highly developed interpersonal, communication and customer service skills
- Strong attention to detail and the ability to read and write orders
- Knowledge of food services and health and safety procedures
- Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation
- Must be able to lift up to 15 kilograms and push up to 50 kilograms
- Ability to work in varying temperatures throughout the day (inside and outside)
- Cash-handling knowledge, POS and credit card handling
- Experience setting up a bar and/or serving liquor is an asset
- ProServe certification is an asset. Candidates without ProServe will be required to obtain ProServe after commencing in the position.
- Other duties as assigned
How to Apply: Email fb@skimarmot.com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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