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Food Service Supervisor
Job summary
A local coffee shop in Camrose is seeking a Food Service Supervisor to oversee daily operations. Responsibilities include training staff, ensuring food quality, and managing inventory. The ideal candidate should have a secondary school diploma and 1-2 years of supervisory experience in the food service industry. This position offers a wage of $18.00 per hour for 35-40 hours a week, with permanent, full-time employment.
Qualifications
- 1-2 years of experience in a supervisory role in food service.
- Ability to maintain quality control and manage records.
- Strong communication skills in English.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate staff activities.
- Address customer complaints and concerns.
Skills
Education
FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures,Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare & submit reports, address customer complaints or concerns; Establish work schedules
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $18.00 per hour
35-40 hours per week
Terms of employment: Permanent, Full time, Shift work
Language: English
How to Apply:
By Email:
ester@linchpingroup.ca
By Mail:
Linchpin Hospitality Group Ltd.
6602-48th Ave.
Camrose, AB
T4V 4R1
Ester Gicain
Brand Manager/Operations Manager
Tim Hortons
Camrose, AB
Source: Hospitality Online
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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