COOK I - FOOD HALL (FT)

Hard Rock Hotels; Ottawa; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant and dynamic team at a premier venue in Ottawa, where you will play a crucial role in delivering exceptional culinary experiences. This position offers an exciting opportunity to showcase your cooking skills in a fast-paced environment, while being part of a brand that embodies the spirit of rock 'n' roll. You will prepare a variety of dishes, maintain high sanitation standards, and collaborate with a dedicated team to exceed guest expectations. If you are passionate about food and hospitality, this is your chance to shine in an iconic setting that celebrates music and entertainment.

Qualifications

• Minimum of 2 years cooking experience required.
• Safe Food Handling certificate is necessary.

Responsibilities

• Prepare foods, maintain cleanliness, and operate kitchen equipment.
• Assist in lowering food costs and ensure guest satisfaction.

Skills

Culinary Techniques

Food Preparation

Sanitation Standards

Teamwork

Communication Skills

Education

High School Diploma or Equivalent

Tools

Deep Fryer

Broiler

Stove

Food Processor

Mixer

Oven

Job description

Overview

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city.

Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.

Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!

Responsibilities

PRIMARY RESPONSIBILITIES

• Responsible for preparation of foods, including washing, peeling, and slicing.
• Cleans work areas, and stores deliveries in their proper location.
• Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
• Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
• Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
• Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
• Perform duties in accordance with company standards, policies, and guidelines.
• Perform additional duties as requested.
• Lives the Brand

Qualifications

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

• High school or equivalent education required
• Minimum of 2-year cooking experience
• Safe Food Handling certificate
• Standalone restaurant experience
• Ability to communicate clearly and speak, read, write and understand English

Physical Demands:

• Ability to stand and sit for extended periods of time.
• Ability to walk distances.
• The employee must frequently lift/push/pull and/or move up to 50 pounds.

Working Conditions:

• Duties and responsibilities are typically performed in a highly regulated and controlled environment, but there will be times where you will need to be on the Casino Floor to complete job functions as outlined or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise.

Closing

Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources.

We thank all candidates for their interest, however, only those being considered for an interview will be contacted.