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Barista jobs in United States

restaurant manager

Government of Canada - Western

Surrey
On-site
CAD 45,000 - 55,000
30+ days ago
I want to receive the latest job alerts for “Barista” jobs

restaurant manager

Government of Canada - Western

Victoria
On-site
CAD 50,000 - 70,000
30+ days ago

BARTENDER - BANQUETS

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 45,000
30+ days ago

Jasper AB Maligne Range Restaurant Manager

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
30+ days ago

Restaurant Manager: Profit, People & Service Leader

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
30+ days ago
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Waiter

Canada Company

Toronto
On-site
CAD 30,000 - 60,000
30+ days ago

Bartender

Chelsea Hotel Toronto job vacancy

Toronto
On-site
CAD 30,000 - 60,000
30+ days ago

Bartender

Work sell buy

Ottawa
On-site
CAD 30,000 - 60,000
30+ days ago
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The Maligne Range Jasper AB Restaurant Manager

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
30+ days ago

Mad Grizzly Bistro Bar assistant manager restaurant

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 60,000 - 80,000
30+ days ago

Subway Jasper AB Sandwich Artist

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Entry-Level Sandwich Artist: Flexible Shifts

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Bartender - Bluebird Restaurant

Banff Hospitality Collective

Banff
On-site
CAD 30,000 - 60,000
30+ days ago

Banff Bartender - Tap Craft, Tips & Growth

Banff Hospitality Collective

Banff
On-site
CAD 30,000 - 60,000
30+ days ago

Commercial Restaurant Manager

IKEA

Dartmouth
On-site
CAD 70,000 - 72,000
30+ days ago

Barman

Omni Hotel Mont-Royal

Montreal
On-site
CAD 30,000 - 60,000
30+ days ago

Front of House - Bartender

Moxies

Red Deer
On-site
CAD 30,000 - 45,000
30+ days ago

Bartender

3 brasseurs | 3 Brewers Canada

Brossard
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Manager

Tim Hortons Blanshard St.

Victoria
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

Popular Pizza

Barrie
On-site
CAD 45,000 - 60,000
30+ days ago

Rocking Horse Pub is hiring a F/T Restaurant Manager.

0697655 B.C. Ltd dba Rocking Horse Pub

Nanoose Bay
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant manager

Fortune House Restaurant

Whitehorse
On-site
CAD 60,000 - 80,000
30+ days ago

Bartender

Boston Pizza

Hamilton
On-site
CAD 30,000 - 40,000
30+ days ago

Todai Sushi is hiring a F/T Restaurant Manager.

JY Restaurant Ltd dba Todai Sushi

Delta
On-site
CAD 30,000 - 60,000
30+ days ago

restaurant manager

Sen Vietnamese Kitchen

Calgary
On-site
CAD 45,000 - 65,000
30+ days ago

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restaurant manager
Government of Canada - Western
Surrey
On-site
CAD 45,000 - 55,000
Full time
30+ days ago

Job summary

A governmental organization in Surrey seeks a manager to oversee kitchen operations. Responsibilities include budgeting for food and supplies, modifying menu prices, and supervising staff to ensure compliance with health regulations. Candidates should possess a secondary school graduation certificate and relevant kitchen management experience. The role requires on-site work with no option for remote work.

Qualifications

  • Experience in managing kitchen operations.
  • Strong understanding of food safety regulations.
  • Ability to supervise and train staff.

Responsibilities

  • Develop budget to determine cost of food and supplies.
  • Modify food preparation methods and menu prices.
  • Monitor revenues to determine labour cost.
  • Plan and organize daily operations.
  • Supervise staff and implement operational procedures.

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On-site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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