Barista-Jobs in Kanada
Rice and Noodle North Vancouver is seeking a F/T Restaurant Manager
Aspen Foods Ltd. dba Rice and Noodle
Noodle California is hiring a F/T Restaurant Manager.
1058096 B.C. Ltd dba Noodle California
FAMOSO JASPER NATIONAL PARK Bartender
The Fairmont Jasper Park Lodge
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen. Jetzt mehr Stellenangebote entdeckenJejudo is seeking a F/T Restaurant Manager
Jejudo Seafood Inc. dba Jejudo
Vernetze dich mit Headhuntern um dich auf ähnliche Jobs zu bewerbenToedam by Gooiga is seeking a F/T Restaurant Manager
JK Hospitality Ltd. dba Toedam by Gooiga
Kitchen Story is seeking a F/T Restaurant Manager.
Bobsang Foods Ltd dba Kitchen Story
restaurant manager
Government of Canada - Western
Banchan Korean Bistro is seeking a F/T Restaurant Manager
YJK Enterprise Ltd. dba Banchan Koeran Bistro
Gaya Sushi is seeking a F/T Restaurant Manager
Gaya Holdings Ltd. dba Gaya Sushi
Bartender
Boston Pizza International, Inc. (Calgary)
Shilla Korean Restaurant is seeking Full-time Restaurant Managers
1210878 B.C. Ltd. dba Shilla Korean Restaurant
Kojan Restaurant is seeking a F/T Restaurant Manager.
1332229 B.C. Ltd dba Kojan Restaurant
Rice and Noodle is seeking a F/T Restaurant Manager
RNN Food 1 Ltd. dba Rice and Noodle
UPI Gas Bar Attendant - Central Ontario FS - Belle River, ON
FS System
Pokerrito (Coquitlam) is hiring a F/T Restaurant Manager.
1329160 B.C. Ltd dba Pokerrito (Coquitlam)
restaurant manager
Zusammenfassung
A local restaurant in Calgary is seeking a Restaurant Manager to oversee budgeting, daily operations, and ensure compliance with health regulations. The ideal candidate will have 1-2 years of experience in restaurant management, a secondary school graduation certificate, and strong multitasking abilities. This position requires a client-focused approach and the capability to work in a fast-paced environment.
Qualifikationen
- 1-2 years of experience in restaurant management.
- Experience in a fast-paced environment.
- Knowledge of health and safety regulations.
Aufgaben
- Develop budget to determine cost of food and supplies.
- Evaluate daily operations of the restaurant.
- Modify food preparation methods and menu prices.
Kenntnisse
Ausbildung
- Secondary (high) school graduation certificate
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Fast-paced environment
- Work under pressure
- Client focus
- Flexibility
- Team player
- Ability to multitask
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- 1 year to less than 2 years
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