Barman

Omni Hotel Mont-Royal; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

Un hôtel de luxe à Montréal recherche un barman. La personne idéale doit posséder une certification de service à bar, une expérience de 2 ans et être bilingue. Les principales tâches incluent la prise de commandes, la préparation de boissons, et l'interaction avec les clients. Le salaire horaire est de 24,36 $ et un environnement de travail dynamique est proposé.

Qualifications

• Au moins 2 ans d'expérience dans un rôle similaire.
• Fluent en français et en anglais.
• Attitude professionnelle et apparence soignée.

Responsibilities

• Accueillir les invités et les diriger vers leurs tables.
• Décrire le menu des vins et des boissons.
• Servir des plats conformément aux normes de service de l'hôtel.

Skills

Service à bar

Connaissance des vins et spiritueux

Compétences interpersonnelles

Gestion des transactions monétaires

Autonomie et organisation

Education

Certification de service à bar

Diplôme en gestion hôtelière ou restauration

Tools

Micros

Job description

Overview

L’hôtel Omni Mont-Royal, situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré, comporte 299 chambres modernes et plusieurs suites spacieuses. L’Omni Mont-Royal a pour but d’offrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique montréalais, l’hôtel Omni Mont-Royal offre à ses invités un accueil chaleureux combinant authenticité, confort et élégance.

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The Omni Mont-Royal hotel, located on the historic Sherbrooke Street in the heart of the Golden Square Mile, has 299 modern rooms and several spacious suites. A timeless figure in Montreal's tourist landscape and boasting four stars of Hébergement Québec and four CAA / AAA diamonds, the Omni Mont-Royal hotel offers its guests a warm welcome combined with authenticity, comfort, and elegance.

Job Description

Work Schedule:

4-5 days per week. Must be available to work all shifts including mornings, afternoons, evenings, and weekends (schedule subject to change).

Position Description (Bartender):

• Welcome guests and direct them to their tables;
• Describe the wine and beverage menu, advise guests on their choices, and suggest food and wine pairings;
• Take orders and ensure effective communication between the bar and kitchen;
• Serve ordered dishes according to hotel service standards;
• Prepare and present bills to guests and process payments;
• Offer exceptional service to guests and handle complaints if necessary;
• Ensure smooth operation of the customer experience;
• Set up the work environment;
• Clear and reset tables, maintain cleanliness of the bar-lounge, and clean the bar area;
• Manage inventory, transport beverage crates, and refill the bar and cellar, maintaining stock levels;
• Prepare and serve alcoholic and non-alcoholic beverages to guests;
• Perform other related tasks.

Required Qualifications:

• Bar service certification or equivalent;
• Professional hospitality or restaurant management diploma;
• At least 2 years of experience in a similar role or relevant experience;
• Knowledge of Micros (an asset);
• Excellent knowledge of wines and spirits;
• Fluent in French and English, both spoken;
• Experience with monetary transactions;
• Follow and adhere to hotel policies and standards;
• Professional attitude and well-groomed appearance;
• Autonomous and organized in work;
• Team player and helpful attitude;
• Open-minded and sociable personality;
• Sales aptitude;
• Good interpersonal skills and clear communication with guests;
• Ability to adapt to a diverse clientele and provide quality service.

The hourly wage is $24.36.

Come join our team!

End of Job Description

#IND123

Source: Hospitality Online