restaurant manager

Government of Canada - Western; Surrey; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Surrey seeks a manager to oversee kitchen operations. Responsibilities include budgeting for food and supplies, modifying menu prices, and supervising staff to ensure compliance with health regulations. Candidates should possess a secondary school graduation certificate and relevant kitchen management experience. The role requires on-site work with no option for remote work.

Qualifications

• Experience in managing kitchen operations.
• Strong understanding of food safety regulations.
• Ability to supervise and train staff.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Modify food preparation methods and menu prices.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Supervise staff and implement operational procedures.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On-site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns