Retail jobs in United Arab Emirates
Kitchen Sous Chef - Lead Quality, Training & Innovation
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Kitchen Sous Chef - Lead Quality, Training & Innovation
Job summary
A leading hospitality organization in Dubai seeks a Kitchen Sous Chef to supervise kitchen operations and ensure compliance with quality standards. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 3-4 years of experience in similar roles. Responsibilities include training team members, implementing safety procedures, and controlling dish quality. The position requires strong teamwork and commercial understanding.
Qualifications
- 3-4 years of experience in F&B operations in a similar role.
Responsibilities
- Supervise all station employees to ensure compliance with standards.
- Implement safety procedures and report incidents.
- Control dish quality and presentation before serving.
- Record waste to assist in cost control.
- Follow up on orders and train team members.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.