Bakery Commis

Azadea Group; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A prominent food and beverage company in Dubai is seeking a Bakery Commis. The role involves preparing bakery items to high standards, performing opening and closing duties, and maintaining cleanliness in the workstation. Candidates should have a High School Degree and 1-2 years of experience in F&B operations. This position emphasizes food safety and quality service. Join a dynamic team that values quality and customer satisfaction.

Qualifications

• 1-2 years of experience in F&B operations.
• Ability to follow recipes and maintain hygiene standards.

Responsibilities

• Prepare quality bakery items following recipes and standards.
• Participate in opening and closing duties of the bakery.
• Package bakery delivery orders according to guidelines.
• Ensure sanitation of the workstation during the shift.

Skills

Food Safety Awareness

Customer Service

Time Management

Education

High School Degree

Job description

Job Description - Bakery Commis (BAK000095)

Job Number: BAK000095

Description

Responsibilities

• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies
• Maintain good product items knowledge in order to answer any inquiry

Qualifications

• High School Degree
• 1-2 years of experience in F&B operations